L-tyrosine is a non-essential amino acid, the presence of which positively influences metabolism. Under normal conditions, the body is able to create L-tyrosine from L-phenylalanine, but during demanding physical activity or as a result of dietary errors a deficiency can occur, and therefore it is appropriate to supplement this amino acid in such cases. The presence of L-tyrosine also affects the formation of biologically important derivatives in the organism.
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